Benedetto XV International School takes great care of its children’s nutrition with the guidance of an expert nutritionist. The 60 m2 kitchen is the place where fresh raw materials are elaborated from the on-site farmers.
All the meals are prepared by expert chefs who have a great deal of experience from their institute; and they made from all natural ingredients, without saturated fats and with a low salt content. They are selected cereals and legumes, barley, quinoa and cous cous.
The morning and afternoon snacks consist of fresh fruit, freshly pressed fruit juices and biological milk and cheese. The school does not use packaged products. Benedetto XV International School provides another menu for children with food intolerances.